Red Fife Spring Wheat - Bulk. Plant Spacing: Loosely scatter seeds on surface of soil (approx. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. None of our seed is treated with fungicides. “Red” and “white” refer to the color of the kernel, which doesn’t necessarily translate into the color of the flour, although red wheats tend to have a darker-colored bran and white wheats tend to have a sweeter flavor. work. It has supported the efforts of farmers who grow the wheat and has succeeded in increasing the amount of seed to such an extent that it can now be marketed. bread machine yeast 2 Tbsp. Winter wheats tend to produce yields 25-50% higher than spring wheats and compete better with weeds, but hard spring wheats have the best potential for high protein content. It has the uncanny ability to … Non-GMO hard red winter wheat seeds germinate in 4-10 days, with no thinning required. millet or quinoa 2 Tbsp. bread machine yeast 2 Tbsp. Although originating in Ukraine, this famous heirloom wheat was first grown in 1840 in North America in the region of Otonabee, now Central Ontario, Canada by David Fife who carried with him a few seeds when he came from Scotland. ft Seed Planting Depth: Broadcast directly and tamp or, for garden sowing, plant 2-3 seeds 1-2” deep Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. Search. The certainty of this person’s statement was troubling as she had obviously been given wrong information possibly by a heirloom seed company. unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. Greatly admired for its rich flavor.Requires fewer inputs than modern varieties. Red Fife, depending on the growing climate, can produce both hard wheat and soft wheat, as well as red wheat or white wheat. sunflower seeds 2 Tbsp. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Red Fife may be the most intriguing wheat variety. Red Fife Spring Wheat - Organic out-of-stock, please check late winter no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. salt 2 Tbsp. taste: herbaceous, nutty, toasty. Repeat orders must exceed $50 to qualify for volume discounts. Einkorn is not the only non hybrid wheat on the planet. The seed has remarkable genetic diversity and … Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive color on his land. Although the origins are obscure, Red Fife rose to become the favorite … For a traditional garden harvest, sow 2-3 organic hard red winter wheat cover crop seeds ½” deep and 2-3” apart in fertile, loamy, and well-drained garden soil in full sun. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. sunflower seeds Toggle Nav. This famous hard red spring wheat was introduced to the United States in 1860, when Wisconsin farmer JW Clarke had an excellent crop. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Red fife wheat is nonhybridized. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. The Red Fife Presidium is the first one in Canada, and was created to relaunch Red Fife by introducing it to artisan bakeries. The seeds will be either red or white in color depending on growing conditions. Notice the term ‘foundatin quality’ we need to help organic growers become aware of this distinction, especially if they get a GRIN sample built up to many bushels. unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. Account. You can keep an eye on what they are doing by clicking here. If your climate allows bringing both types to harvest, you can grow both kinds every year. Klassen joined the co-operative to help maintain the purity of the seed and to increase public awareness of the advantages of the heritage wheat variety. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. These could include hard red winter wheat, hard white winter wheat, or hard red spring wheat. Hard red winter wheats are mainly used for grain production … Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. Requires fewer inputs than modern varieties. We're sorry for any inconvenience. We ship orders every business day from January through mid May. Click here for more info on uses of farm seed. The Red Fife Presidium has supported the efforts of farmers who grow the wheat and has succeeded in increasing the amount of seed to such an extent that it can now be marketed. [6] While it was not the first wheat to be grown here, it is considered the first distinct Canadian wheat variety. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. The wheat grew. fancy molasses 1 tsp. Thank you for your patience. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. Red Fife is both a spring wheat and a winter wheat. In 2003, red fife was added to the Slow Food Ark of Taste, an international catalog of foods that reflect unique and varied traditions around the world. It rises higher than our … From Wikipedia, the free encyclopedia Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. If your climate allows bringing both types to harvest, you can grow both kinds every year. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Red Fife has a different protein structure than modern commercial wheat, so people with gluten intolerancies have found that they can enjoy Red Fife products. As it came to Fife's hand just before spring seeding time, and, not knowing whether it was a fall or spring variety, Mr. Fife concluded to sow a part of it that spring, and wait for the result. Brief views of the growing and harvesting of Red Fife Wheat at Ironwood Organics in eastern, Ontario. Hard red spring wheat (HRSW) is produced in a wider and more diverse geography than any other market class in North America. The seed has remarkable genetic diversity and adapts to a wide range of growing conditions. We grew it for the first time in the Spring of 2016 and had a small but good harvest. Red Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop Marquis, and later, Thatcher varieties. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. It is prized by bakers. Amazon.com : Red Fife Wheat Seeds - 20+ Rare Seeds + Free Bonus 6 Variety Seed Pack - a $39.99 Value! 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