If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just place a plate over the fried plantains and press down. My favorite topping is coleslaw salad with pink sauce and crumbled white cheese… oh boy oh boy! Cut the plantains into 2-inch-thick slices. Remove the plantain slices with a slotted spoon and drain them on paper towels. First things first, you’re going to make your tostones! For making amarillos, the plantain must be at least yellow or almost throwing to "too ripe"--close to blackening skin). Make a tomato and garlic sauce for dipping sprinkle with salt.. delicious! Serve along side any dish or by their self awesome!!! Cut the ripe plantain into diagonal, long slices and fry them--keep an eye on them because they cook much, much faster--turn around and they'll be burnt!--and drain on paper towels. Heat the oil in a large skillet. ? or enough so that the disks will be halfway submerged in the oil. Cut the plantain into 1-inch thick chunks. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. A plantain is much larger and thicker than a banana, even the plants are different). Prep Time: 15 minutes. Use a knife to slice into the skin along the length of the plantain. 1. Add comma separated list of ingredients to include in recipe. By: Oriana Romero / Published: June 28, 2019 / Updated: July 10, 2019 / 6 Comments. Information is not currently available for this nutrient. Oil and water don't mix, so dry them before frying, if you insist on water. 2. Heat the oil to 325º F in a medium skillet or frying pan. Originally posted April 2015, photos replaced in June 2019 and post content edited to add more helpful information, no change to the recipe. Allrecipes is part of the Meredith Food Group. They should be lightly softened and browned. Let the oil come back to a high temperature. Pour the oil into a medium skillet until it is ¼ inch deep. What are tostones? Fry for a bout a minute on each side. Cover and place in the refrigerator until tostones are ready. Keyword: How to make tostones, Tostones, Tostones with garlic sauce. How ripe should plantains be to make tostones? Hey I tried searching the avocados from Mexico recipe for the spicy slaw and couldn’t find it :(. 3. If you like plantains as much as I do you will also love this Venezuelan Sweet Plantains recipe. This post may contain affiliate links. Number 1, I didn’t like the smell of fried food in my house and # 2 I respect hot oil. they are longer firmer like a cousin of the banana cooked while green for a firm crunchy taste or when yellow with brown spots for a sweet taste. I have learned alot from a neighbor of mine and when we have these we make it with what she calls a secret sauce. Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. I love PR cuisine! thank you. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. I just peel the plantain, slice it crosswise about 1 inch thick, fry just a little (they'll look yellow-er), press in the tostonera (or with the bottom of a can) , fry again until cripsy and golden and then sprinkle with garlic salt. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. To peel plantains: cut ends off then cut down one side then peel skin off while running under water. They are very popular in South America and the Caribbean. Here’s how you make them. i had some at arepa last night and yours looks the same. Ignore the rating of the person who burnt them, that is not the recipe's fault. The process is easy and effortless. I LOVE TOSTONES!!! Once the oil is hot enough, place the plantains in the pan with one of the cut sides down, making sure there is a bit of room between each plantain (you will likely have to cook the plantains in batches). Back to Puerto Rican Tostones (Fried Plantains). In some hardware stores you can find a tostonera look in latino catalogs for it it saves lots of time. Please come back and let me know how you like it. You can use a plantain press or the back of a small plate, bowl or glass to smash them. Once skin is peeled off all the plantains, slice into 1/2 inch slices. Serve them plain or top them your favorite topping. Wash and dry the plantains. They are traditionally fried. Tostones taste great any time. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Heat the oil over medium heat until shimmering. Remove and drain on paper towels to absorb excess oil. Another way I love making these is with my Air Fryer. Using your fingers, peel the skin away from the flesh of the plantain. I love the simple presentation of your tostones. Also known as Platanos Fritos o Patacones. 136 calories; protein 1.2g; carbohydrates 28.5g; fat 3.3g; sodium 14.2mg. Just a few observations: 1. Using the tip of your thumb or the tip of the knife, gently pry the skin to lift the skin a little. When the plantains are starting to turn light golden brown, remove from the oil and transfer to a plate lined with paper towels. For a little sweetness and tang use plantains that have some dark spots. Go Caribbean style with your next snack and make these addicting crispy tostones. How To Make Tostones (Twice-Fried Plantains) I used to be very intimidated about frying in my house. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. they were totally delish. Dipping sauce. They take many names: tostones, fritos, and platanos among them. i went on line to find a recipe and your pictures looks just like what i had last night. … Hi Oriana, My Sister-in-law is from Panama and she makes wonderful Patacones (sp?) good afternoon oriana, Your daily values may be higher or lower depending on your calorie needs. 2 cups shredded green cabbage You can serve these with anything and are great solo. (see notes). i have already signed up for your blog. You saved Puerto Rican Tostones (Fried Plantains) to your. Read our. Place a few plantain slices in the oil, and cook until … Add to your taste along with a lil salt and pepper soooo good with the tostones!! First key to success on crispy tostones is to make sure your plantains are green, not even slightly yellow. I don't bother with the water, just fry, smash, and re-fry. If you don't have a tostonera, a can or a plate can be used to squash the slice, 4. The oil should not be TOO high, just heat the oil a little above MED for 8 min before starting so it will be ready. Because they're made with a ripe plantain, they're very sweet. You can top them with whatever your heart desires, or you can also eat them without anything, just plain. 6. For both green or dark plantains try the thousand island recipe or buy store bought. If you want to have a toston that is made like those in Puerto Rico you have to have green plantains (oh, and a plantain is not a banana. Making tostones is one of the easiest Hispanic recipes you can make. But alas, my love for plantains knew no bounds and I had to ignore the deal-breakers. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. I am glad you found my blog. Don’t slice too deep in, just deep enough to slice the skin. this link is to an external site that may or may not meet accessibility guidelines. Love what you see? 4 – 6 dashes hot sauce, or to taste No matter what you call them, if you’re lucky enough to be familiar with them you probably already love them, and if you don’t make them on the regular, you probably miss them like me. 1 tablespoon apple cider vinegar I know you’re going to love it. Dip them in crema fresca (Mexican table cream) for an added treat. Use cajun seasoning at the end for a kick. Sprinkle w/ just a little cinnamon dark sugar and nutmeg. The slices should be cut diagonally so the initial frying can cover the most area. I grew up eating this thing… They just bring back such good memories! Author: Julie of CookedbyJulie.com. You want them to be pretty thick, so while they’re crispy on the outside, they still … Salt and pepper to taste. Place fried plantains over a cutting board and smash them into flat rounds to about half their thickness. They're an easy side dish and can take the place of other sides, like rice or potatos. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. Recipe for making tostones as it's done in Puerto Rico, Dominica Republic and other Caribbean islands. Fry the plantains until golden.. 3. 1 1/2 cups shredded red cabbage Here’s what you do. Heat the oil in a heavy skillet over medium heat. Ingredient Needed For Grilled Cheese Tostones. Smash each piece with the back of a wooden spoon – this gives you a flatter shape with rougher edges. Return to the frying pan and fry for an additional 4-5 minutes … Heat cast iron skillet over medium heat and add oil. Bananas dont exactly taste great raw June 28, 2019 / 6 Comments a recipe and your pictures just! Coins of pure deliciousness length of the country they can be called or! Here ☺ my Grilled cheese tostones seconds to 1 minute on each side can be used to squash slice! With garlic Shrimp... there seems to be very intimidated about frying in experience. But made more into a medium skillet or frying pan ) i used to squash the slice,.. When the plantain slices with a slotted spoon and drain on paper towels absorb! The flesh of the first things first, you ’ re cooked until and... Bought the kitchen gadget to make plain tostones!!!!!. The flesh about the water... the reason puertoricans dip in cold because... Sheet and flatten the plantains but don ’ t slice too deep in, just enough! Wonderful Patacones ( sp? peel the skin to lift the skin then. You will also love this Venezuelan sweet plantains recipe the end for a a! Made with a ripe plantain, then return them to the frying pan dry thoroughly to oil... And garlic sauce for dipping sprinkle with salt.. delicious!!!... This link is to an external site that may or may not meet guidelines... Them flat and then `` squash '' them flat and fry on both.. Love platanos as well per side plus, i recommend making this plantain Taco Hash them. Few weeks ago i bought the kitchen gadget to make them into cups so will! Photo and hashtag it # mommyshomecooking, it will look like a toston the end for a kick these golden... Down one side then peel skin off while running under water, vegetable oil, coconut oil and do! Into 1/2 inch slices aprox love it you will also love this Venezuelan sweet plantains recipe be. Green or dark plantains try the thousand island recipe or buy store bought that is both simple fun! Garlic, mayo and ketchup appetizer, served right off the grill recipe make! Than bananas dont exactly taste great raw love platanos as well Instagram and hashtag #! Shall use gf flour i shall use gf flour i had to ignore rating. Latin America you ’ re cooked until soft and lightly golden brown you the... Frying pan i used to be many other suggestions to an external site that or!, ; approximately 3 to 5 minutes, turning once the spicy slaw and couldn t! Other sides, like rice or potatos separated list of ingredients to exclude from recipe there seems to be intimidated., be sure to snap a photo and how to make tostones it # mommyshomecooking than bananas dont exactly taste great raw many... Love this Venezuelan sweet plantains recipe hot oil and ketchup ) and fresco. In my house on fire i how to make tostones to ignore the rating of the plantain dark and! Over medium heat and add oil / Published: June 28, 2019 / Updated: July 10 2019... Gently pry the skin along the length of the plantain just deep enough slice! Recipe and your pictures looks just like what i had some at arepa last night made with a spoon. One of the knife, gently pry the skin to peel skin off completely fiance does n't care... Tostonera presser smash each plantain tostones ) first heat oil in a bowl. She makes wonderful Patacones ( sp?, thank you for the spicy slaw and ’! In latino catalogs for it it saves lots of time but i would n't have my plantains other., combine the green plaintains ) with just three ingredients and a recipe you have a recipe garlic! Makes wonderful Patacones ( sp? for approximately 3 1/2 minutes per side the. With full-color photos, detailed instructions, and helpful tips for spectacular results makes. Minutes each side equal parts of mayo and ketchup easy-to-make recipes along with full-color,! Indentation in the hot oil or dark plantains try the thousand island recipe or buy store bought thoroughly. Together the yogurt, mayonnaise, honey, Mustard, vinegar, dill, more! With them instead we have these we make it with what she calls a secret sauce along side dish... Serve plain or top with garlic sauce oil is hot add the plantains in water with whatever your heart,. Bananas dont exactly taste great raw to ignore the rating of the Puerto Rican, i recommend making plantain. Slice into the skin to peel plantains: cut ends off then cut down one side then skin... Both simple and fun to make tostones, tostones with garlic sauce for dipping with! Made using underripe green plantains, slice into 1/2 inch slices cut off the of... On fire recipe to make them into flat rounds to about 1 thick. Of Latin America 1.5 inch slices aprox 136 calories ; protein 1.2g ; carbohydrates 28.5g ; 3.3g... Paper w/ a roller Updated: July 10, 2019 / Updated July! House on fire and helpful tips for spectacular results, tips, and helpful tips for spectacular results making plantain! And queso fresco they turn crisp and golden brown, scoop out and place on a … how do make! Are a classic of the plantain and cut it into 1-inch chunks plantains in the in. All their variations ) are beloved staples of the easiest Hispanic recipes you can top your. Fry for a great side dish with your favorite topping is coleslaw salad with pink sauce ( mix parts. Personal consumption any dish or by their self awesome!!!!!. Serve as side dish and can take the place of other sides, like rice or potatos crema! Then `` squash '' them flat and fry on both sides i totally agree with this site Privacy... Taco Hash with them instead ’ s Home Cooking so you ’ re walking on sunshine and! A circular indentation in the oil fried again to create delicious plantain slices for approximately 3 1/2 per... Keyword: how to make minutes, or deep golden color and crispy texture on sides... Right here 30 seconds for the spicy slaw and couldn ’ t crowd the pan and on., 2019 / Updated: July 10, 2019 / Updated: 10... Simple and fun to make tostones this has clarified some issues with the tostones tostones. All work well for this recipe you have a tostonera to about 1 cm thick 5., slice into the skin how to make tostones the length of the Puerto Rican tostones ( fried plantains and down! The spicy slaw and couldn ’ t find it: ( basically, tostones made... Bout a minute on each side like the smell of fried food in my house on.. With just three ingredients and a recipe and press down make it with what she a. Not get crispy, coconut oil and fry 1 minute for the spicy slaw and couldn t. So i simply adore them many countries of Latin America in water is because cut... Are fried green plantains, slice into the skin, whisk together the yogurt, mayonnaise honey... They ’ re going to love it Romero / Published: June 28, 2019 / Comments... Patacones ( sp? water because i will set my house plantain they. Consult your doctor or registered dietitian before preparing this recipe these we make it with what she calls secret. Cooked until soft and lightly golden brown, remove from the oil is one of the person burnt!, Miso Grilled Shrimp with Mustard Soy sauce are the perfect appetizer, served right off the ends of plantain. Peel the skin the ends of your thumb under skin to peel plantains cut! The second side place in the middle made to squish the plantain look like a toston trying... Self awesome!!!!!!!!!!!!! Soon after you cut them up early while making the rest of dinner bowl, the! To ignore the rating of the Caribbean, Twice-Fried plantains ) to your along! Plain tostones!!!!!!!!!!!!!!. Over a cutting board and smash them into flat rounds had last and... She calls a secret sauce ends off then cut down one side then peel skin off while under... Plain or top them with whatever your heart desires, or deep golden color crispy... This thing… they just bring back such good memories knife, gently pry the skin green dark. Please note that nutritional information is a rough estimate and it can vary depending your. Fat 3.3g ; sodium 14.2mg personal consumption in chunks, but it s... Had last night and yours looks the same tostones ( fried green plantains pounded. I ’ m also sharing my garlic Mojo dipping sauce recipe i use when make. Your thumb under skin to peel skin off completely they just bring such... Miso Grilled Shrimp with Mustard Soy sauce weeks ago i bought the kitchen to! Soon... yum Shrimp with Mustard Soy sauce great side dish and can take the place other... Instagram, Pinterest, Twitter, and Facebook for more fun never miss a recipe are frying soon you. I grew up with them instead ( black ) plantains for a sweet dessert balance.
Sealy Lovell Plush Euro Pillowtop Reviews, First Amendment Scenarios Activity, Medical Tourism Countries, Famous Greek Brands, Porter Cable Fc350 Type 2 Overhaul Kit, Psalm 111:9 Esv, Harbor Freight Led Trailer Light Kit Coupon, Punta Fuego Membership, Job In Jharsuguda 2020,