I don’t usually use gingerly oil. Took your suggestion and had it with egg biryani; sadly I couldn’t taste it as I am allergic to shell fishes but family loved it. August 7, 2020 By sharmila kingsly 1 Comment. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. To be more precise chettinad is known for its freshly ground masala and aromatic cooking. The aroma of curry leaves fried in sesame oil is to die for in this Chettinad Prawn Masala. PRAWN MASALA RECICPE - Spicy Prawn Masala - Chettinad Eral Masala — Spiceindiaonline Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. Put in the ground masala and 1/2 teaspoon turmeric powder. This is a basic prawn fry recipe perfect for bachelor cooking and those who had started cooking. your password Onion - 3 nos. if any other recipes do you have like this plz mail me in [email protected]. It enhanced the flavour of the masala. I have used whole cardamom. Welcome to my space. Heat sesame oil in a pan and add in the fennel seeds, cardamom and curry leaves. Suddenly he started coughing. thank you. ½ teaspoon turmeric This is must try if want you to win your man's heart..:) You Need: Prawns - 250 gms. Try to thaw to room temperature and drain the water before cooking shrimp. ★☆ Thankyou very much for sharing this recipe, I tried this today with coconut oil instead of gingerly oil. • Tomatoes - 1 numbers. Cut the onions garlic and tomato also into small pieces Marinate the prawns with chili powder,salt,turmeric powder,ginger garlic paste and lemon juice for an hour This recipe calls for very limited spices and the taste is out of the world. Then add in the chopped tomatoes cook till they turn mushy. June 7, 2016 by Suguna Vinodh 67 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). This site uses Akismet to reduce spam. Here is a printable recipe for Chettinad Prawn Masala. I love prawns. Now lets see how to prepare Chettinad Prawn Masala. 4. Chettinad prawn masala, an easy to make, 20mins recipe prepared with a freshly ground aromatic spice mix. I tried today.. Connect With Me : He had one of those and he kind of became OK after a couple of hours. What I really like is so simple.. Fast to cook n delicious. Prawn Curry also known as Prawn Masala / Shrimp Masala is an extremely popular dish in South India. Add prawn and stir, cook for 3-4 minutes or until prawn becomes soft. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. You made my day!!!! I cannot thank you enough for introducing me to this recipe. Here are our 11 best Chettinad recipes, simple and delicious. Heat sesame oil (gingely oil / nallennai ) in a pan and add in the fennel seeds (sombu), cardamom and curry leaves. I fell in love with prawns the very first time. Add the cleaned and deveined prawns to the masala. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Prawn Pepper Fry or the Chettinad Eral Varuval is another of the seafood recipes from the cuisine of Chettinad. A sharp knife is a girls best friend. Really glad that you liked it. He was suffering. Can I use garam masala, chilli powder and pepper powder for the spices? Your email address will not be published. Fab recipe. Thanks Michelle. I tried this recipe….came out do well….yummy. Only catch is that not cook for more time as it tends to become rubbery. The mixture should be dry by now. I am passionate about South Indian food. Thank you so much! It turned out just awesome both the times! Hope you like the recipes here. I tried out this prawn masala today and it came out very delicious and reminded me of my mom’s cooking. Just loved this simple recipe and we have done this the II time! I don’t do much of prawn dishes at home as my husband is allergic to shell fish. No. Adding curd is new to me and it tastes awesome. I’m Cook in offshore field rig. • Prawns - 250 grams. Your email address will not be published. FacebookInstagramTwitter, Your email address will not be published. Serve Chettinad Prawn Masala with some piping hot rice and a dollop of ghee. Then add in the chopped tomatoes … My family members really loved this delicious recipe. Little perks of things when husband is not home. Then add cut tomatoes cook well. It sure will never fail to please your taste buds. Came out so tasty. It brings me so much joy to know that you have visited my space here. Add in the cleaned and de-veined prawns to the mixture. Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture. Recipe with stepwise pictures and video. Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. Hi Kannamma. Chettinad prawn roast/ Chettinad prawn masala is a spicy, flavorful and delicious side dish prepared by cooking prawns in freshly ground masala. Let it sizzle. This recipe for Chettinad Prawn Masala is my favorite. Chettinad is famous for its cuisine , Mansions. It is spicy, bold, and perfect to serve with steamed rice or Malabar parotta. When I tried with Cooked shrimp, it became so watery. This is the authentic prawns recipe which is famous in Kerala and Tamil Nadu. Poor guy. Chettinad Eral Masala Recipe | Chettinad Prawn Masala with step by step pictures. Recipe for Tamilnadu Chettinad style Prawn Masala. Thank you so much for sharing the recipe. Spicy Eral masala Recipe. This sounds awesome! Eral … psst. In no particular order.I love to cook and that is why I am here!! https://www.archanaskitchen.com/chettinad-prawn-curry-recipe Save my name, email, and website in this browser for the next time I comment. Green chilli's - 2 nos ( Optional, I personally like spice from green chilli's) Curry leaves - one handful. Now add in the chilli powder, coriander powder , Salt and turmeric powder Mix well and add 2 tbsp of water .cook till the masala blends well. Saute for 4-5 minutes until the prawns are fully cooked. And then open the closed kadai and cook till the prawns are done. Thanks a lot for the recipe!!! Hi Anjana, Sure. Now add in the cleaned prawn mix well cover and cook for 5 mins. When I saw this recipe in the show, I am very much tempted to try immediately. More than a decade ago, we were on an Air India flight to Mauritius for our honey moon. Your chettinad prawn fry is really very tasty and goes well with lemon rice. Chettinad is most famous for its Chettinad Cuisine. Made with typical chettinad spices, this is as easy and simple as it can be. Use small onions or shallots , I dint have so I used the regular onions. This turned out delicious. Thanks a lot for the recipe. Thank you! 1 teaspoon chilli powder 6; The first time I tasted prawns was in Chennai when I was visiting my aunts house with my parents about 20 years back. Method: Clean and Wash prawns well. https://www.archanaskitchen.com/chettinad-eral-thokku-recipe-prawn-masala In a kadai add in oil, once its hot add in the fennel seeds and curry leaves one by one let them splutter and then add in the onions saute till glossy. Really happy that you liked it. So I do it at home once in a while when my husband is travelling. My son is kind of getting to like prawns nowadays. Chettinad Prawn Masala is an yummy delicacy made in the chettnad style. This is the first time I am trying at home and the result was amazing.. 1 teaspoon pepper powder Hi Suguna, What spice powders would you use and in what quantities? Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown. Read More…. Sharing today a yummy kuzhmabu made with prawns and freshly ground masala which id cooked to perfection. Prawns came out super tasty. ★☆ Hope to see more prawn dishes from you . Coming to this recipe, it is an aromatic prawn masala / Iral Thokku make with aromatic masala,though i have not used any whole spices and freshly ground the masala ,but i have used the combination of masala , which is equally good. CHETTINAD PRAWN MASALA Chettinad is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India' says WIKI . Thanks for the sharing the recipe. I luckily saved the recipe but never got the time to try it. But I have never tried with dried seafood. • Chilli powder - 2 tablespoons. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Add in the chopped tomatoes, ginger garlic paste, spice powders and the salt. They had just served prawn curry for in flight meals and we were just casually talking and eating. Chettinad Prawn Fry / Eral Varuval. The most common ingredients in Chettinad Cuisine are the Fennel Seeds, Cinnamon, Cloves, Bay Leaf, Cumin Seeds and few other Whole spices and the Kalpasi (Black Stone Flower) is considered to be the main secret ingredient that enhances the taste in Chettinad Cooking. Switch off the flame and garnish the prawn masala with coriander leaves. It cane out superb.. but i used sunflower oil, since gingelly oil was not handy.. I got chettinad masala powder recipe from one of our chefs, I did learn how each spice plays an important role in spice blends to get the well balanced flavours. Next add in the ginger garlic paste, cook till the raw smell goes. But superb.. Welcome! Cut them into 2 or 3 pieces if your prawn is pretty big in size. ★☆ Easy Prawn Masala Recipe. After my venture into cooking, I love to try chettinad non veg recipes. 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