Interview: chef Mei Lin (Nightshade) Mei Lin rose through the culinary ranks to earn a “Top Chef” title and open her own place. [4], Lin was born in Guangdong, China before moving to Dearborn, Michigan at three months-old. The open kitchen gives way to walk-in bar seats and a cohesive dining room, one that’s sure to be the Arts District’s most talked-about new restaurant alongside Simone and Bavel. View Mei Lin’s profile on LinkedIn, the world's largest professional community. The Arts District stunner pulls from influences high and low—and has fun doing it. Nightshade by Mei Lin Top Chef winner Mei Lin's flagship restaurant focuses on seasonal American cuisine with influences from the different cultures in Los Angeles. Consider her soon-to-be signature dish of mapo tofu lasagna that’s ingenious and unexpected, hitting on SGV flavors with a nod to LA’s obsession with pasta. Awarded Bravo TV’s Top Chef in … Photo Credit: Wanho Frank Lee. "[11] Colicchio's fellow Top Chef judge Hugh Acheson echoed his sentiments, calling the dish "blow-you-away amazing" and declaring Lin "a chef's chef. In October, Taste Dining Experiences: Melbourne presented by Diners Club welcomes critically acclaimed chef Mei Lin of Nightshade in Los Angeles, winner of America’s Top Chef, showcasing a 7 course shared tasting menu at Melbourne’s Lee Ho Fook. In the series finale, filmed on-location in San Miguel de Allende, Guanajuato, Mexico, Lin faced off against challenger Gregory Gourdet. Save FB Tweet. Chef: Mei Lin Restaurant: Nightshade, Los Angeles Awards: Winner Top Chef, Season 12 Chinese-American Mei Lin creates food reminiscent of the things she ate as a child, just reimagined. Book a table now on Resy. Lin's fourth course, "Strawberry lime curd with toasted yogurt, milk crumble & yogurt-lime ice," was particularly noteworthy. Daybird, a fast-casual restaurant serving Sichuan-spiced hot chicken, is slated to open in early August on Virgil Avenue. [2] In 2019, Lin opened her first restaurant, Nightshade, in Los Angeles. Garrett Snyder-March 8, 2019. Email Send Text Message Print. Photography by Maggie Shannon They planted roots in Dearborn, Michigan, where Lin grew up working alongside her mother and father at their family-owned and -operated Chinese restaurant; and where she learned the fundamentals of being a well-rounded cook and how to run a restaurant. During the Judges Table segment, judge Tom Colicchio hailed it as "the best dessert I have ever had on Top Chef, period, and one of the best desserts I've had in my life. (213) 626 8888, Inside Nightshade, Mei Lin’s Dream Los Angeles Restaurant, Sign up for the Eater Young Gun and ‘Top Chef’ winner Mei Lin discusses the first 30 days at her first-ever restaurant Nightshade It’s been a long journey for Lin, who’s been traveling and cooking various pop-ups over the past few years while gestating and developing the menu for her first solo restaurant. 923 E. 3rd Street, Los Angeles, CA. At Nightshade, Top Chef‘s Mei Lin Is Making the Blooming Onion Relevant. Her family planted roots in Dearborn, Michigan. Born in China, Mei Lin and her family immigrated to the United States when she was only 3 months old. Mei Lin (born November 29, 1985) is a Chinese-American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. Nightshade is the culmination of Lin’s personal culinary history and is on full display, which has garnered rave reviews from Food and Wine and GQ’s 2019 Best New Restaurants lists and 2020 JBF Best Chef California & Best New Restaurant Nominations. [8] Following her tenure at Spago, Lin joined the opening team for Top Chef Michael Voltaggio's ink. Watch ‘Top Chef’ Winner Mei Lin Show You How to Cook Her Favorite Comfort Food ... Nightshade briefly did takeout at the beginning of the Covid-19 shutdown and may restart again. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. Chef Mei Lin, an owner of Nightshade restaurant in Los Angeles and a Top Chef winner, shares her favorite family recipe By As told to Laura Reg. Nightshade planted its roots in a tucked away Arts District alley, it was the perfect location to house their “hidden gem” as the team put it. Her time at Ink helped coalesce her final vision of modern Los Angeles cooking, seamlessly incorporating local flavors in dishes and formats that Angelenos are familiar with. Lee Ho Fook x Mei Lin of Nightshade, LA. [6], After receiving her certification from Schoolcraft College, Lin worked as a cook for the Detroit Lions. The Eater Young Gun and Top Chef winner is finally ready to open her own place. Los Angeles, CA) Union Wine Company and Chef Mei Lin bring you a wine cooler inspired by one of our favorite collaborator’s signature flavors. Her family planted roots in Dearborn, Michigan. Nightshade While we can all agree that 2018 was a pretty terrible year, the future is starting to look just a little bit brighter now that Mei Lin, the much heralded winner of Top Chef season 12, has turned on the lights at Nightshade. She worked with Michael Symon at Roast in Detroit before heading to Spago Las Vegas. PlaceInvaders’ latest L.A. event included a wine-paired, multicourse dinner by Mei Lin, winner of Top Chef season 12 and head of hotly anticipated Arts District restaurant Nightshade. Or beef tartare with dollops of egg yolk jam, sesame, and gochugaru for something resembling an elevated Korean yukhoe. By. [10], Lin competed in the twelfth season of Bravo's Top Chef in 2014. Pinterest. This is "Nightshade - chef Mei Lin" by Food Inspiration on Vimeo, the home for high quality videos and the people who love them. Nightshade is a lot of different things, but one thing it isn’t, Lin says, is “too frou frou.” Despite all her experience and accomplishments, she’s not looking to do fine dining. Mei Lin and 2 others are organizing this fundraiser on behalf of Mei Lin. Mei has 8 jobs listed on their profile. Mei Lin to Serve a Taste of Nightshade at JBF’s Taste America LA 2018 October 8, 2018 by Julianne / Beverly Hills, Event, Fine Dining, James Beard Foundation, Latest Posts, Los Angeles, Travel, Women in Food / 1 Comment. [9] After winning Top Chef, Lin worked as a personal chef for Oprah Winfrey and contributed recipes to Winfrey's cookbook, Food, Health & Happiness. Mei Lin, the chef behind Arts District restaurant Nightshade, plans to open a fast-casual restaurant serving Sichuan-spiced hot chicken in Silver Lake early next month. Born in China, Mei Lin and her family immigrated to the US when she was an infant. When you walk into the kitchen at Nightshade, chef Mei Lin’s jade-and-white jewel box of a restaurant in Los Angeles, there’s not a shiso leaf out of place. One of the most anticipated restaurants to open in LA comes to us from Top Chef winner Mei Lin and her partners Cyrus Batchan and Francis Miranda. The former Ink sous chef and Spago Las Vegas alum is bringing her unique brand of Asian-influenced dishes to the bustling Arts District beginning January 2, 2019. Born in China, Mei Lin and her family immigrated to the United States when she was only 3 months old. The 60-seat dining room designed by Jorge Gracia (with Andres Pompa and Benjamin Huerta) carries a warmth and charm that belies the brick industrial building in which Nightshade resides, tucked away from the street and down a short alley much like Bestia. [5] She attended Fordson High School and attended Schoolcraft College. [1] After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey[2][3] before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She grew up working alongside her father at their family-owned and -operated restaurant, where she learned the fundamentals of being a well-rounded cook and how to run a restaurant. Sculptural bowls are lined up on the spotless white service counter, waiting to be filled with the chef’s take on congee, the Asian rice porridge. In the hustling and bustling Arts District in downtown Los Angeles lies Nightshade—one of the city’s new must-try restaurants. It's designed for ease of takeout and delivery. Recreate Mei… Nightshade will be open 5:30 to 10:30 p.m., Tuesday to Thursday, until midnight on weekends, closed Monday, with eventual brunch service. No longer drowning in an ocean of California cuisine, Angelenos can now choose from a hyper-localized pool of personal viewpoints: chefs take inspiration and blend flavors, techniques, and ingredients from a variety of cultures and communities. Mei Lin is in R&D mode for her new Los Angeles restaurant Nightshade: She’s aiming to open this summer, so she’s been cooking at a test kitchen, soliciting honest feedback from folks she describes as “friends and random strangers.” Mei Lin (born November 29, 1985) is a Chinese-American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. Nightshade is finally here from 2014 Eater Young Gun and Top Chef season 12 winner Mei Lin. This is a defining moment for the L.A. food scene. WITH: MEi lin We sit down with Top Chef winner and Nightshade chef-owner Mei Lin to talk about her almost-overnight rise to fame, why she took her time before opening a restaurant, and how she manages super-busy days — and even feelings of failure — as one of Los Angeles’ most in-demand chefs. Dear Family & Friends, We made the difficult decision to temporarily close our restaurant in response to the global health crisis surrounding the Novel Coronavirus Disease (COVID-19). Nightshade is finally here from 2014 Eater Young Gun and Top Chef season 12 winner Mei Lin.The former Ink sous chef and Spago Las Vegas alum is … in Los Angeles, where she worked as a sous chef until her appearance on Top Chef. The tom yum bloomin’ onion comes with coconut ranch, transforming a steakhouse chain appetizer into an elegant starter. Nightshade’s Mei Lin. Mei Lin, Nightshade Restaurant * Los Angeles, California. [Wonho Frank Lee] I first became aware of Mei Lin when she joined the 2014 Eater Young Guns class. She grew up working alongside her father at their family-owned and -operated restaurant, where she learned the fundamentals of being a well-rounded cook and how to run a restaurant. Mei Lin Chef/founder of UMAMEI , chef of Nightshade I’ve been making these cookies for about six years now every holiday season simply because I just love brown butter. Every year, Taste America brings the James Beard Foundation dinners and programs to exciting culinary destinations to their annual LA benefit dinner. "[12], Chinese-American chef and television personality, San Miguel de Allende, Guanajuato, Mexico, 2020 James Beard Foundation Award Best New Restaurant Nomination for Nightshade, 2020 James Beard Foundation Award Semifinalist, Best Chef: California, 2020 Nightshade, 46 Best Restaurants in Los Angeles, Conde Nast Traveler, 2019 Nightshade, Best New Restaurants, Food & Wine, 2019 Nightshade, Best New Restaurants in America, GQ, 2019 Nightshade, Best New Restaurants in America, Eater, 2019 Nightshade, Restaurant of the Year, Eater LA, 2019 Nightshade, Prawn Toast, Food & Wine Dish of the Year, "Griffith resident wins chance to dine with Oprah at retreat", "You Can Finally Book a Table at Top Chef Winner Mei Lin's Nightshade", "Meet Eater Young Guns Semi-Finalist Mei Lin of ink", "The 2020 James Beard Award Nominees | James Beard Foundation", https://en.wikipedia.org/w/index.php?title=Mei_Lin_(chef)&oldid=973290357, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 August 2020, at 12:06. Her long-awaited solo restaurant is tucked into a former loading dock that most previously housed the Mexican restaurant Cerveteca DTLA. Inspired by her travels and the flavors of her childhood, she creates modern, craveable dishes that reach across cultures. newsletter, the design trends that stormed the restaurant world. In 2020, Nightshade was named a James Beard Foundation Award finalist for Best New Restaurant. Blame the restaurant’s longer than expected turnaround, which was originally anticipated to open this past summer. 923 E 3rd Street #109. (Nightshade. She grew up cooking alongside her father in the family’s Chinese restaurant in Detroit where she learnt how to run an efficient kitchen and business. Mei Lin, the chef behind Arts District restaurant Nightshade, plans to open a fast-casual restaurant serving Sichuan-spiced hot chicken in Silver Lake early next month. August 10, 2019 Advertisement. More. Nightshade is the culmination of Chef Mei Lin’s culinary career, a journey that began at her parents’ Chinese restaurant in Michigan. She’s partnered with Cyrus Batchan and Francis Miranda of N°8 (Lock & Key in Koreatown) to build out a modern, wood-lined dining room with hanging lamps, lush greenery, and matching banquettes — all very au courant and perhaps a tad behind the design trends that stormed the restaurant world in 2018. Currently only available here and at Mei Lin's restaurant in Los Angeles. [7] Following her time with the Lions, Lin was part of the opening team for chef Michael Symon's Roast in Downtown Detroit, before working at Wolfgang Puck's Las Vegas location of Spago. The menu draws inspiration from a number of places, including Lin’s family’s Chinese restaurant in Detroit. Lin’s Szechuan hot quail is served over Japanese milk bread for an Asian-esque ode to Howlin’s Ray’s and Nashville signature chicken. Nightshade. 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