Sources of confusion are that not all speakers of English make clear distinctions between different types of dried grapes (raisins, sultanas, currants), and that golden-coloured raisins made from other grape varieties may be marketed as sultanas. The naming of either ‘raisin’ or ‘sultana’ is often interchangeable in Commonwealth countries, with breakfast cereals being called ‘raisin bran’ in the USA and Canada vs ‘sultana bran’ in the UK and Australia. Some think that as long as one has plants that produce these dried fruits, one will always have a fresh supply of raisins or sultanas. They have a gold finish and are considered to be sweeter and have more juice than your average raisin. Cite By nature, they are also dried white grapes. When dried, raisins are done in a natural manner with no added ingredients; sultanas are dried and dipped in acid and vegetable oil. Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a … A sultana is a dried white grape, but of the seedless variety. Currants are darker in colour and have an intense, sweet and tangy taste while sultanas are lighter in colour, sweeter and juicier than currants and raisins. Also, sultanas tend to be smaller in size and a bit sweeter. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Usage notes In the USA, raisin refers to any kind of dried grape. Comparison of Health Benefits: Sultanas Vs. Raisins. In the UK, Australia and New Zealand, raisin' is reserved for the dried large dark … When they are dried the result is a dark, dried fruit much like a currant, making it dense in texture and bursting with a sweet flavor. When faced with a choice of whether to buy raisins or sultanas, how does one decide? (Encyclopedia Brit.). Growing, harvesting, and processing raisins and sultanas is a long and delicate process. They are also smaller, yet juicier and sweeter than raisins. Sultanas are raisins that are found mostly in the continent of Europe. Sultanas have been compared to honey in terms of sweetness. Turkey is the main producer of sultanas. Sultanas also come from white dried grapes of the seedless variety. Sultanas belong to the grapevine family (Vitaceae) and are native to the Caspian Sea. Most people don’t know that raisins come from dried grapes that are white in color. They can be purchased in gourmet shops and health-food stores. Celine. Once the grapes become overripe, they are carefully harvested, then air-dried. Raisin is an umbrella term that includes both sultanas and currants as a type raisin. Currants are dried, black, seedless grapes originally produced in Greece. These kind of white grapes are made dried to produce a result of a fruit that is both dark and full of sweetness. Terms of Use and Privacy Policy: Legal. In South Africa you are fortunate to have a very distinguishable brand of Sultanas made by South African Dried Fruit (S.A.D) which is called Golden Sultanas, these have a very light color. The grapes are initially green, but darken once they dry up. • Raisins are dried naturally, sultanas are dried with the use of vegetable oil and acid. Raisins are popular because they contribute to good health. Compare the Difference Between Similar Terms. It is not an easy task to harvest sultanas. Sultanas are produced from grapes that are seedless. All rights reserved. Sultanas contain 169 times more of Kaempferol. Their stalks are also removed to avoid discoloration and lengthen storage life. Lately, other dried foodstuffs have been making waves and threatening to dethrone raisins as the staple dried fruit in healthy diets. Difference Between Blackberry and Blueberry, Difference Between Blackberry and Mulberry, Difference Between Blackberry and Black Raspberry, What’s the Difference Between a Sultana and a Raisin? … The sultana (also called the sultanina or sultaninini) is a type of white, seedless grape of Turkish, Greek or Iranian origin. Sultanas come from similar grapes, but of a seedless variety. • Categorized under Food,Vegetables & Fruits | Difference Between Raisins and Sultanas. Raisins are darker in colour and are larger than both sultanas and currants. Sultanas are slowly catching up with raisins as staple dried fruit. Raisins, sultanas, and currants are different kinds of dried grapes. • Raisins look dark and taste sweet; Sultanas are considered sweeter and juicier. However, most people nowadays would choose sultanas because of how they taste; sultanas are known for being exceedingly sweet. Sultanas are also dried white grapes, but they come from seedless varieties. They also look plump when you look at them. They don’t darken when you dry them, so that would be the main difference with raisins. Sultanas: These raisins, from the large, yellow-green Sultana grapes, are particularly tart and soft. Share. Sultana's in the USA are called Golden Raisins or Thompson Seedless but appear much … Other producers of raisins and sultanas are South Africa, the United States, and Australia. Because of this, Thompsons are a darker colour than sultanas. Sultanas are dried with the use of vegetable oil and acid and this is how they get their look. Raisins come from grapes that are white in color. Sultanas are produced from grapes that are seedless. Boxes and bags of natural and golden raisins are available year round. How to choose the best raisins. You might also know them as golden raisins. Raisins = dried grapes; Currants = dried grapes; Sultanas = dried grapes; Of course it isn’t quite as simple as that or raisins, currants and sultanas would all look and taste the same. Raisins. The differences arise in the presence of other compounds. How Contributor Cranberry juice can be beneficial in the prevention of bladder or urinary tract infections. The differences arise in the presence of other compounds. Raisins vs Sultanas. Raisins are popularly from what they call Muscatel kind; Sultanas usually came from the country of Turkey because that is where they are produced. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. In fact, some people claim that the sweetness of sultanas can be on a par with the sweetness of natural honey. First, the grapes are nurtured and installed in a grapevine. The dried fruit is then harvested, processed, and sold as raisins. Sultanas and raisins contain almost identical nutritional value. The sweet, dark-colored fruit that these grapes produce are initially green in color, but darken as the fruit dries up. In some countries, it is also the name given to the raisin made from it; such sultana raisins are often called simply sultanas or sultanis. Both raisins and sultanas are hygroscopic – they absorb water vapor easily. They come from dried golden grapes that are seedless. There is no need to resubmit your comment. It is a flavonoid that has antioxidant properties and can prevent cancer as well as other cardiovascular diseases. What exactly is a raisin? The term raisins, sultanas and currants are often confusing for many people because of the similarity in their appearance. The fruits of these grapes are light yellow in color. Blood sugar level (100mg of glucose/dL of blood) will “trigger” (cause) a “control center” in … DifferenceBetween.net. Raisins look dark and taste sweet; sultanas look lighter and are considered sweeter and juicier. Currants may only be found … Raisins (Image credit: Kelli Foster) Notify me of followup comments via e-mail, Written by : Celine. The Difference Between Raisins, Sultanas, and Currants While all three are types of dried fruit and used in similar ways, there are several things that set raisins, sultanas, and dried currants (both true currants and Zante currants) apart from each other. Both raisins and sultanas come primarily from European countries – namely Greece, Cyprus, Spain, and Turkey. For example, American apply the term “raisin” for both raisins and sultanas. Here are a few points to keep in the back of your mental culinary database: “Raisin” is the overall term for a dried grape, regardless of variety. Like raisins, sultanas are greatly hygroscopic, meaning they tend to absorb water vapor. However, most people do not know much about raisins, other than the fact that they are small, dark, sweet dried fruit, packed with good nutrients. Sultanas contain 169 times more of Kaempferol. Raisins and sultanas look just about the same and in turn, this brings confusion to many. Product description Currants, sultanas and raisins, including those still on the bunch, are known collectively as "raisins. They are distinguishable by their light color compared to Raisins which appear to be darker. Raisins = any dried white grapes Raisins are also dried naturally with no need for any other ingredients to perform the task. Muscat raisins, preferred for holiday baking, are usually sold only in the autumn and winter months. Sultanas are steeped in a solution of water, potassium carbonate, and vegetable oil to hasten the drying process. Raisins are typically dried for three weeks, while sultanas are first coated in a vegetable oil solution and then dried more quickly. It is important to know that sultanas are softer too. Both raisins and sultanas are sweet, little dried fruits and there’s not much difference in terms of taste and texture, but what actually differentiates these two dried grape variants is the process of drying and the health quotient also depends a lot on the process of drying. Sultanas have been compared to honey in terms of sweetness. Although subtle, their differences mainly lie in their taste, texture, and color. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. Learn about the difference between a raisin, a sultana and a current with our expert. These are typically larger than the currants made from Corinthian grapes, but smaller than … They are seedless, sweet, pale golden in colour and come mainly from Turkey. The main difference currants sultanas and raisins is their taste and appearance. Sultanas are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. Sultanas are bleached with dilute lye and then exposed to burning sulphur fumes. Examples of some food that can be mixed with sultanas include pastries, nut mixes, desserts, and muesli. Let’s understand the term separately. In order to differentiate between raisins and sultanas, it’s important to know what each of them looks like and where they come from. The exceeding sweetness of sultanas comes from their high sugar content. Be it from their country of origin or the way they are dried, these differences still stand and make them unique. They also look plump when you look at them. They have a gold finish and are considered to be sweeter and have more juice than your average raisin. The difference between these three dried fruits is explained below: Sultanas: seedless, large-berried and light yellow. Also known as golden raisins, sultanas will absorb other flavors, but not as well as regular raisins. While raisins are commonly found in many markets because of their inherent ubiquity; sultanas are mostly hard to find and usually come from countries like Turkey and Greece. With regards to food, sultanas can serve as a substitute to raisin in many dishes. Larger than currants and smaller than raisins. 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