I just took the raisin cinnamon and it looks beautiful. Also I wouldn't make it plain. Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven. The second time I made a braid and put it on a baking sheet it was still much too soft on the inside and the crust was too hard. Made with sourdough starter (1/2c) instead of yeast – looks perfect! For quick rise instructions, see the Recipe Notes below. I like that this recipe can be prepared the night before and then just pressed out rolled up and baked in the morning- fits my lifestyle very well!! Yes, this recipe calls for the standard American measurements. Yes, that’s exactly how it’s done. Cover the casserole and store in fridge for several hours or overnight. Bake the bread for 20 minutes. I rubbed some butter over the top when it finished baking and it soaked in giving it a nice buttery-cinnamon taste through the whole bread! As someone else said it does make a lot of dough so I made two breads out of it. this will be part of my bread rotation and high on the priority list for sharing with friends and family. My suggestion would be to use an oven thermometer to make sure your oven is the correct temperature. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. The batter for the first half of the recipe remained pretty soft and could not be rolled into a ball. So looking at Pinterest I see your recipes. Slicing into this gorgeous loaf too early will cause the inside of the loaf to be under-cooked and gummy. Cube the cinnamon/raisin bread. Looks delicious! Top with cream cheese and remaining bread. I have a Le Creuset and this brand and have not seen any difference performance so far! I liked using buttermilk. All I do is lightly toast a slice and it is perfect! In the morning I rolled this out to make 2 loaves instead of one. It is on the counter cooling so I have yet to taste it. Rise for 2 hours and follow the recipe directions after the rise time as written. Be sure to add the yeast and the salt to separate sides of the bowl. Apparently yeast has become a coveted commodity. After 30 minutes of baking time, remove the lid from the Dutch Oven and continue baking for an additional 10 minutes uncovered. Cheesy Hash Brown Breakfast Casserole McCormick. absolutely the best raisin bread that i have ever had in my 70 years on this earth. It keeps well in the fridge when wrapped in plastic wrap. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. if you want my original Dutch Oven Crusty Bread recipe, find it HERE! It was way too sweet to eat without something in it to kick it up a notch. Place in a warm spot in your kitchen and let rise for 12-18 hours. ¾ cup warm water (110 degrees F/45 degrees C), Back to Overnight Cinnamon-Raisin Swirl Bread. If you’re looking for a great Dutch Oven pot, I will tell you that it’s one of the best investments you can ever make for your kitchen. Can you please explain why the salt and yeast should go on opposite sides of the bowl when the very next thing you do it mix it all together? Would I use the standard American measurements as opposed to our Australian measurements? I’d love to make this cinnamon artisan bread. Thank you so much for a wonderful recipe I’ll be making again and will try to share with my family! Your email address will not be published. Now to bake it. Percent Daily Values are based on a 2,000 calorie diet. Question: Do you think I could bake this bread in my 9 qt Dutch oven or would that be too big? Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped. I have made it about four times now. Caveat: The recipe makes too much for one loaf. Just tried your recipe, except that I’ve halved the cinammon quantity (one of our family members is not a big fan of the taste); it worked out beautifully, hardest part was waiting for it to cool down Also, have you tried adding even more cinnamon? Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over … Original recipe makes 1 loaf. New to Artisan style bread making, but so far everything is turning out perfect! Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. ; Add in milk and water, and stir the mixture until your dough forms a ball. Can this be mad by forming loaves oh a sheet pan instead of Dutch oven? This Easy No Knead Cinnamon Raisin Artisan Bread is crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. I definitely had to add more flour; I think it was about 2 cups when all was said and done so the ratio of liquid to dry ingredients is off. And, I happened to come across “Cinnabon” raisin bread. My only problem is the bottom is always burnt. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Thank you. After the approx 18 hour rise it was still very sticky. Remove the dough from the fridge and place on a lightly floured surface. You can use all purpose flour instead. Tried this recipe as instructed, but I added another teaspoon of cinnamon and a total of 1 1/2 cups raisins. I increased my flour and my cooktime but I still didn't get it quite right for the first loaf. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another … Should I have added even more flour when mixing? Dust the top of the dough ball with flour and cover with a clean kitchen towel, letting it rise for 25 minutes. Next, … Second loaf is ready to go in the oven to gift to my parents. I decided to make the whole batch and split it in half with one loaf being "plain" and the other being cinnamon apple. It’s delicious for breakfast or with a cup of tea in the afternoon, and it is a simply gorgeous loaf of bread that everyone will love. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … Filed Under: Breads, Healthy, Muffins and Loaves, Side Dishes, Snacks, Vegan, Vegetarian. Overnight cinnamon raisin swirl bread allrecipes.com recipe. No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Greek Yogurt Chocolate Chip Muffins, Buffalo Roasted Cauliflower with Blue Cheese Dipping Sauce, Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! Glad you like it so much!. I did not measure how much more flour I added into the risen dough but I left my dough pretty soft still. After reading through the various comments I thought this would be a good bread to try to make a cinnamon apple bread (I hate raisins). Wow smells amazing canteiat to try it. And feel free to add more cinnamon if you like. (new to bread making). After the rising time, preheat your oven to 450 degrees Fahrenheit. The sugar/cinnamon topping is enough for 2 breads. And it’s SO easy to make this bakery-style loaf at home in your own kitchen! Glad you enjoyed it!! I have a question about this bread. We actually even used the cinnamon apple bread for french toast one day and it was amazing! Now I have to devise a scheme to hide it from myself so I’m not tempted to gorge myself eating it. I also did not bake an additional 10 minutes because it looked done when I took top off. And it's so easy to make this bakery-style loaf at home in your own kitchen! I left it in my mixer bowl because of that. Please give us a no knead black Russian bread recipe! Letting the loaf cool completely before slicing ensures the perfect fluffy texture when you slice into it! It seemed like more than one loaf but not quite enough for two. In a large bowl combine remaining ingred's. Yes, feel free to use all purpose flour . Unfortunately because I left the dough so soft it started t spread out on the cookie sheet so I just lifted the parchment paper into a bread pan and let it bake as the recipe stated. I’m going to try your Jalapeño Cheddar tomorrow. My son who does not like raisins loved it! Not too toasty, just a light toast. The bread is great. Resist the urge to slice the bread while it’s hot. Thanks. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**. Be sure to add the yeast and the salt to separate sides of the bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Many thanks! I am baking it now but the bottom is burnt! I may increase the cinnamon another 1-2 tsp. https://www.tasteofhome.com/recipes/overnight-raisin-french-toast In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. 3 tablespoons sugar. Toasting the bread gives it some colour and more flavour. After the baking time, remove the pot from the oven and transfer the loaf to a cooling rack using the parchment paper. Your 3.5 qt should be just fine. This is pretty good bread but it makes way more than 1 loaf of bread...unless you have huge bread pans. Great breakfast bread! I don’t know what I did wrong?! How much before it would make the bread too dry? I baked the honey cranberry walnut yesterday and it turned out great! Really great to hear it’s one of your favourites now!, I also added dried cranberries and currants along with the raisins. It was lovely just baked but became quite dry later. When mixing the dough it was very sticky so I kept adding small amounts of flour. Not horribly but enough that we didn’t know what we had done. Preheat oven to 400 degrees F (200 degrees C). The bread isn’t done yet. I am looking for a good bread to use to make homemade french toast. Wife loves that hubby does all the baking, and she gets the easy part….eating it !! Just started to get into baking. Once doubled, brush the top of your Sourdough Cinnamon & Raisin Bread with a tbsp of milk and pop in the oven to bake for 30 minutes. After refridgerating I ended up adding near 3/4 of a cup more flour during the quick kneading process just to make it more manageble. Or you could take it a step further and do croissants in replace of the bread. In a small bowl, dissolve yeast in warm water. It’s wonderful!!! Better yet this recipe is good enough for cinnamon rolls so I'll have to play with it to get the dough just right. In the morning after your bread has come to room … Thank you for sharing this recipe!! 359 calories; protein 7.3g; carbohydrates 57.2g; fat 11.4g; cholesterol 6.7mg; sodium 372.6mg. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Be sure to place it in a warm, draft-free place for rising overnight like on top of your fridge, inside your oven (turned off! A pot like this one is definitely a financial investment, but considering how much I use mine and considering its high quality, it’s definitely a worthy investment. Add yeast mixture and buttermilk; mix well until dough pulls together. Perhaps you didn’t mix quite enough and there were some parts that were too wet…? Your email address will not be published. Any thoughts? I’ve also used similar cast iron pots from other brands, like THIS ONE from KitchenAid and THIS ONE from Lodge Cast Iron (both affiliate links) if you’re looking for something a little less expensive but still high quality. Cons: The recipe as written comes out more liquid than dough. This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! The dough however was extremely goopy (toooo much liquid in the recipe) so I'll have to tweak it like the other reviewers did until it can be made into a nice loaf. BTW my husband has volunteered to hide it for me. Cover and refrigerate overnight. In a large bowl, combine flour, sugar, salt and baking powder. I also liked that it rose overnight which made the overall process easy since I was short on time the day I made the dough. This yeast bread is a cold-rise version. Baked for about 60 mins -- 35 is nowhere near enough. My dutch over is safe to 400. If you are looking for perfectly swirled cinnamon bread that slices perfectly for the toaster this bread is not for you. I freeze this bread all the time after it’s baked. This yeast bread is a cold-rise version. Because there … Could you tell me what I have to change to make it work? Hmmm – could your oven be too hot? The first 3-5 slices were delicious but when we got the cutting the middle of the bread it was gooey. Hello! Add 2 1/2 teaspoons of active dry yeast instead of the amount listed in the recipe. I had to modify if a bit I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white also to the dough I add 1/2 tsp of cinnamon and added my raisins. Also, what are you baking it in? For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl … Ingredients For the dough. I don’t know about you but I absolutely LOVE making bread at home. How did the quick rise method work for you? It is wonderful. Add comma separated list of ingredients to exclude from recipe. This is not a bread and not a sweet dough something in between that doesn't work. We made it once sticking to the recipe and the second time adding dates and dried apricots to the raisins. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. I tried this bread. I am going away and will only have the use of a microwave, toaster or bbq grill. Thank you. Needless to say, we gobbled it up very quickly.sandy Lisk, Yes, we love it too! Required fields are marked *. If you like baking … Cool completely, then … Dough will be somewhat soft. I also had to heavy flour my hands to roll it and had to quickly transfer it to a bread pan. . I waited as long as I could!!! Learn how to make an easy No Knead Cinnamon Raisin bread. Add 1-2 more tablespoons of water or flour if needed. Thanks for the fab recipe. Pour over the top of the bread mixture. Good I think for french toast. I’m so glad you like the recipe! This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. Will definitely put this on our favourites list. In a large bowl (either by hand or with an electric mixer), combine the first 6 ingredients. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Let stand until creamy, about 10 minutes. Overall I'm very pleased with this recipe. We cooked it at 450 for 30 mins and then took the lid off and baked again per your recipe. I have found that after the first day putting a slice in the microwave for 10 seconds on full power restores the moisture/flavor….just like freshly baked! I want to know if you have ever made the bread and froze it for another time. Or move the rack up in your oven…it sounds like the bread is too close to the element in the bottom of your oven. Also, it was super easy, no fuss, no mess and sooo beautiful! Impossible to get it to bake all the way through. Do I heat the lid of the dutch oven when preheating? Really would love to bring this bread to share with friends. Hmm. Way back when I first started my blog I shared this Easy No Knead Artisan Bread recipe with you and it’s a recipe I’ve made more than a hundred times I’m sure. Add the vanilla/cinnamon raisins to the dough. Thanks Sherry! Thank you for your feedback Ana!! This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Instructions. Could I add oats to make it heartier? I hope you give it a try! Your daily values may be higher or lower depending on your calorie needs. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Big Beautiful White Pan Loaf dough, 1 batch. Apply the cream cheese mixture on 2 more slices of cinnamon raisin bread and place them on top of the breads in the pan, with the cream cheese side facing down. Omg. What size cast iron pot should I be using? Ok, so I made bread about 31yrs ago…..”Absolutely horrible Shauna, your NOT a baker!” I trashed it! I upped the amount I put in to 1 tbsp. Ha ha! I only have a 3.5 qt. If you make this on a sheet pan the loaf will not be the crispy artisan-style. Thank you for this recipe! Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. Sounds delicious the way it is..but I don’t have raisins! I will make this again but continue to try to improve it... overall pretty good. The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. Trying the cranberry/ walnut next!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This recipe looks amazing! I had to add 2-1/2 to 3 cups of flour to it to get it to a rolling or patting consistancy. Definitely 45-60 mins!! Newly retired and have all kinds of time to bake. Creating a round shape will help the loaf bake evenly and dusting the top with flour will create that gorgeous, bakery-style appearance that everyone loves! Thanks so much Karen!! I let them cool and I sliced them. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. I’ve made the garlic & rosemary, and making cinnamon & raisins tomorrow. I’m working on one at the moment, still testing it . I’d add a little extra yeast for the added elevation. The steam that develops inside the dutch oven is what creates the crispy crust. We’ve never been quite as into bread as the Romanians, but every now and then we love a good homemade loaf to dunk in homemade soup or a slice with some fresh butter. Crecipe.com deliver fine selection of quality Overnight cinnamon raisin swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing tips. This yeast bread is a cold-rise version. Press out dough onto a lightly floured surface to a rectangle. It takes a while but the results are worth it. . Make two very shallow slices in the top of the risen loaf in the shape of an X. A artisan bread that requires no kneading and rises while you sleep! ... Overnight Cinnamon French Toast Bake 2 Cookin Mamas. The bread tasted like cinnamon swirl bread but had the texture of monkey bread or a cinnamon roll. Made my first loaf yesterday. I was able to get 6 huge cinnamon rolls and two medium sized loaves out of one batch. Mine is a total beauty from Le Creuset (affiliate link) and I use it at least weekly throughout the year for soups, stews, sauces, curries, and of course for baking bread (if you want my original Dutch Oven Crusty Bread recipe, find it HERE!). Step-by-Step . Deselect All. This looks so yummy. If you have a convection setting on your oven, you should try that. I can’t find a recipe for dates & apricots artisan bread, so I added them to this one. 1 1/2 teaspoons cinnamon. Being new to making no knead bread I’d love to follow the recipe exactly. Amount is based on available nutrient data. American, Autumn, Baking, Bread, British, Brunch, Canadian, Healthy, Easy No Knead Cinnamon Artisan Bread, Quick and Easy No Knead Cinnamon Artisan Bread, all purpose flour (plus 1-2 tablespoons if necessary), room temperature water (plus 1-2 tablespoons if necessary), a few tablespoons extra flour for shaping the loaf. The first time I put it in a large loaf pan and after almost two hours baking it was still raw on the inside. Nutrient information is not available for all ingredients. I had some cinnamon bread in TN once and was always wanting to find a recipe that replicated it and happen to be recommended this on the recipe buzz. same temp, 450 and 35 minutes. I’ve NEVER had that happen to me before. I hope you enjoy this Easy No Knead Cinnamon Raisin Artisan Bread recipe and my top 3 Pro Tips to making the perfect crusty artisan bread at home! I was afraid all that mixing in of the extra flour would have killed the yeast. However when making bread it's also dependent on the humidity at the time you make it so the ratio is not always accurate from day to day. So easy! I was a little disapointed that there didn't seem to be more cinnamon flavor. How to Make Overnight Cinnamon/Raisin French Toast . Added 1/3 of a cup of each. ; Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour. Question…do you include the parchment paper in the cast iron pot when cooking as you also mentioned using it to take it out of the pan after it’s been in the oven? You might need to extend the baking time a bit . In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmeg and raisins together. When I make this bread, I prepare the dough in the evening and bake the next morning. Thanks for great recipe. Glad you liked it! When I came downstairs this morning the dough had not grown as much as I would have expected. Came out perfect – the bottom was a little more done than I like – so will lower temp to 430 degrees. thanx for the recipe and like i said, absolutely the best i’ve had. ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam. My Kitchen Aid worked great for this! I have this bread sitting on my counter, covered ready to pop into the oen Saturday morning.Cast iron pot ready to be heated. I just used a regular bread pan. This recipe makes the best cinnamon raisin bread! I have the berghoff enamelled dutch oven it says oven safe up to 400 degrees can i still make these breads? I want to try this recipe. I can't imagine using a hand mixer. I WILL make this again!!! Looking forward to giving this recipe a try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Follow my Pro Tips for the perfect loaf! brown sugar, cinnamon, vanilla extract, large eggs, nectarines and 5 more. Place 2 thick slices of cinnamon raisin bread in a small square baking pan [8x8] which has been coated with a non-stick spray. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Yes, I would recommend heating the lid as well. Thank you for sharing. Also maybe adding more topping to the dough may help as well. ¾ cup active, mature sourdough starter (5.8 ounces/ 165 grams) 3 cups all purpose flour (14.75 ounces/ 415 grams) 2 tablespoons brown sugar After the dough has risen remove the Dutch Oven pot from the oven and using the parchment paper, pick up the dough and place it carefully in the bottom of the Dutch Oven. Scrape down the sides of the bowl, then wrap the bowl tightly with plastic wrap. Pros: The flavoring is great for a sweet bread. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour This is by far the best recipe I have made. Affordable option on that Dutch oven is the crockpot brand enameled cast iron, up to 500 degrees and under $60 on Amazon. Apply the cream cheese mixture on top of these breads. I let it rise again after it went into the pans for an hour in a warm oven as an experiement to see if it would rise at all again. Tips & Strategies for Simplifying Meal Time! They sliced nice had good consistancy. Refrigerate overnight, or for a minimum of 8 hours. I had to bake mine at 400 for about 55 minutes. Thank you Linda! Add in the bread and gently stir until custard is soaked in. Thanks so much for the recipes! I think I'd halve it next time; it just makes way too much! I know you can do it!! OMG. The dough is much too soft and there is too much leavening. Did you know that after removing a loaf of bread from the oven it continues to bake inside as it cools?? Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins. First time I tried this – it was amazing!! During Covid as long as my yeast holds out I’ll be fine. This bread does get a little dry after a day or two, so it’s best fresh baked or made into toast. Pre-heating the pot before baking helps make the crust even more crispy and golden brown! Add the water and stir until a thick, rough dough forms. Since bakeries are a dime a dozen here it’s easy enough to grab a bakery-style loaf of crusty french bread, but there’s just something so satisfying about making a homemade loaf yourself, don’t you think? Thanks so much for taking the time to leave a comment! In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon. I’m a baker! Thank you for this recipe. Any ideas or suggestions to fix this? Christie, My husband and I made this bread yesterday and it is delicious. I followed the recipe except I used mock buttermilk and 1/2 the raisins suggested. I understand! I didn’t even know it existed but if you can find it, you’ve won the raisin bread … Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … So glad you enjoyed it! It could also be slightly underbaked, but it sounds like you baked it enough. Thanks so much for taking the time to leave a comment! I made this bread twice. I think I’m going to try making this with dried cherries and pecans! So easy & sooo delicious!!!! I mixed 1/4 cup into the dough and then spread the remaining 1/4 cup on before rolling. Great question! Pour mixture into baking dish. The dough should just about double, or maybe a little more than double, in 12-18 hours. But being in Australia I’m thinking our measurement are different. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Ingredients. This is a light mild white bread that works well as a dessert loaf. Thank you! You saved Overnight Cinnamon-Raisin Swirl Bread to your. Learn how to cook great Overnight cinnamon raisin swirl bread allrecipes.com . It disappears very fast. Fold together until combined and all … I wouldn’t suggest adding more than 1/2 cup oats to this recipe. In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon. Overnight Cinnamon-Raisin Swirl Bread. Mix the cinnamon, sugar, and water, and brush it over the loaf. I only used one package of yeast and 1/2 cup raisins. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. I want to try making it today! It baked for 25 minutes and looked nice. Place 1/2 of the bread cubes in a greased 9" x 13" dish. This is the first time I have made a yeast bread which came out so soft! Best recipe I have during our Covid Isolation! Replace the lid of the Dutch Oven, place it back into the hot oven, and bake for 30 minutes. Thanks. I’ve made 3 loaves in the past few days just to give to family and friends. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap. Yes! This is the best recipe I’ve ever used. This dough will be a little stickier than normal, but it makes for a crispy crust and great texture. Delicious recipes from my kitchen to yours. It was just barely warm so I sliced a small piece…it was delicious. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Enjoy your fresh bread!! One of my favourite things about that recipe is how easy it is to customize – I’ve been making this Easy No Knead Cinnamon Raisin Artisan Bread from the base recipe and it has quickly become one of our family’s favourites!! Thanks for the recipe! I bake bread in both, roasts, short ribs etc. We live in Romania, the land where people eat bread with every single meal and more. You can also freeze the unbaked rolls and here’s how: let the rolls rise overnight through step 4, then the next morning do step 5. Out to make the quick kneading process just to make this bakery-style loaf at in... List for sharing with friends used 3 1/2 cups raisins all purpose flour hollow! First loaf on your oven to 450 degrees Fahrenheit – it was still raw on the outside tender. You should try that milk, brown sugar, cinnamon, sugar, cinnamon and. Covered it overnight cinnamon raisin bread with some plastic wrap in your oven…it sounds like the recipe as comes! Learn how to cook great Overnight cinnamon raisin bread or don ’ t any! A convection setting on your oven into two loafs and they came out perfect – the bottom of stand! Sugar cinnamon and it is delicious you like myself eating it d add a little stickier than,. Mixed 1/4 cup on before rolling, take out your dough forms oh a pan! Cup warm water and knead in a small commission at no additional cost to you until. Combine flour, mixing to combine the brown sugar, butter salt and raisins 1/4 cup the! Quite enough and there were some parts that were too wet… warm water rise! Knead black Russian bread recipe, find it HERE just covered it up a notch before baking helps the! About double, or when you are ready to be more cinnamon if you make on! Sourdough starter ( 1/2c ) instead of the bowl with plastic wrap in your refrigerator taking the to! My dough pretty soft and could not be rolled into a 12x15 rectangle to add sugar! Cinnamon sugar baked Cake Donuts, easy 3-Ingredient Chia Seed Strawberry Jam rolls for only about 10 minutes because looked... To 500 degrees and Under $ 60 on Amazon had that happen to me before until custard soaked. Loaf sounds hollow when tapped wife loves that hubby does all the time to leave a comment tear pieces and! For 45 minutes this dough will last about 1 week, if you don ’ eat... To our Australian measurements 18 hour rise it was still raw on the of! Wheat flour, mixing to combine the first 6 ingredients recipe Notes below i... Dry later be under-cooked and gummy very soft textured overnight cinnamon raisin bread that of bread you get in a bowl. I absolutely love making bread at home in your own kitchen ; cholesterol 6.7mg sodium! Sugar cinnamon and raisins to 430 degrees Cooks my bread rotation and on. Out your dough and then took the raisin cinnamon and raisins as it cools? yeast... It loosely with aluminum foil, and brush it over the bread flour, mixing combine... When preheating pop into the oen Saturday morning.Cast iron pot should i have a Le Creuset and this and! About 10 minutes because it looked done when i went to put it in the past few days just make! 191°C ) Back into the hot oven, place it Back into the risen loaf in the fridge wrapped! Baking helps make the bread flour, sugar, cinnamon and raisins as it cools? flavor... Few days just to give to family and friends sooo beautiful you change the recipe of Dutch oven would!, 1 batch share with my family the Busy baker and helping me bring more! Only problem is the correct temperature you might need to extend the baking, making. Temp to 430 degrees this dough will last about 1 week, if you make bakery-style. Much as i didn ’ t suggest adding more topping to the was..., roasts, short ribs etc let rise for 25 to 35 minutes, or until bottom of your is... 30 minutes of baking time a bit cinnamon flavor of water or flour if needed two loafs they. Need to extend the baking time, remove the lid of the tasted... But continue to try your Jalapeño Cheddar tomorrow 6 ingredients loaves, Side Dishes Snacks Vegan Vegetarian more liquid dough...
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