Donât get scared off by the idea of choosing the best potatoes for your favorite recipe. The Best Potatoes for Mashed Potatoes. While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. Look for Russet or Katahdin potatoes. stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy. âIn some ways, they remind people of a great baked potato,â says Chef David Santos of Um Segredo Supper Club in New York. The best potatoes for mashed potatoes are high-starch potatoes. Once you have your potatoes, it is important that you follow a few steps to assure you will have the best mashed potatoes in the end. Itâs really not that difficult to choose the best potatoes and youâll instantly get better results! âSome restaurants use heavy cream to prepare their mashed potatoes, which drives the fat and calorie count even higher. Yukon golds: dense, buttery, rich, more potato flavor Russets: light, delicate, fluffy, mild potato flavor. Thick, gluey mashed potatoes have been a staple at my familyâs Thanksgiving table for the last five years. Blend in sour cream, chives, and butter. Just do not put potatoes into a food processor or blender or use a ⦠Starchy Russets are the most mildly flavored potatoes, but some people prefer more flavorful potatoes. The best potatoes for mashed potatoes. The classic side dish of mash has been named Britainâs favourite way to prepare potatoes and a hot topic amongst chefs, home-cooks and foodies alike is how best to prepare it. The best kind of potatoes for mashed potatoes are starchy potatoes liike Russet or Idaho potatoes. The BEST Mashed Potatoes â Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurantâs version but EASY and ready in 45 minutes!! The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! With either russets or Yukon Golds, you can use a potato masher for a "smashed" result, or a ricer or food mill for a silkier effect. If youâd like, leave some of the skin on if using Yukon gold potatoes. Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth. If flavor matters to you just as much as texture, do this instead: Make your mashed potatoes ⦠If Flavor Matters. ! The skin adds texture. 8) Mashed Potatoes: â A traditional homemade serving of mashed potatoes can contain 237 calories or more when theyâre prepared with butter and whole milk,â Friedman says. 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