/E 94247 �)�*y�P�GDj�T�P�Z�ᣐV�B�@�Z�^�� .�Ip�^b$&!.5��Qj�d��,#E��m"��. 0000063582 00000 n 0000091418 00000 n h�Ç[} `�Ǽ8��qCAAd��ʦeeeӦ6m �eæeeee{|�o��|? 0000051516 00000 n /Linearized 1 0000089079 00000 n 294 0 obj Around 1960, farmers began to cross breed wheat for higher yields. 0000062290 00000 n 0000021353 00000 n endobj We've updated our Privacy Policy to make it clearer how we use your personal data. These findings indicate that a modern wheat variety did not compromise gut barrier function or contribute to inflammation in healthy mice compared with its heirloom predecessors, the researchers say.ReferenceA Comparative Study of Modern and Heirloom Wheat on Indicators of Gastrointestinal Health. The difference between these so-called ancient grains and the typical “modern wheat” found in your average grocery store is that most grains today come from a variety of wheat created in the 1960’s through cross-breeding and genetic manipulation. /PageLabels 292 0 R 0000093846 00000 n 0000037020 00000 n ���5a`X�CВ�J�'S�@��r��)���FxmZ�j�)�&�f�I�>s�T:���=g�����^���m�.˽��I��}#����! /Parent 149 0 R Like what you just read? 0000063275 00000 n However, modern Gallagher wheat improved the structure of villi -- fingerlike projections that absorb nutrients -- in a specific region of the small intestine compared with heirloom wheat. 0000092704 00000 n Then, they added either heirloom or modern wheat to the food, at a level that resembled normal-to-high human consumption. 0000005422 00000 n These findings indicate that a modern wheat variety did not compromise gut barrier function or contribute to inflammation in healthy mice compared with its heirloom predecessors, the researchers say. 0000088970 00000 n endobj stream 0000037580 00000 n 0000024695 00000 n 0000003455 00000 n 0000024175 00000 n 0000071358 00000 n /FunctionType 0 /Length 936 0000054073 00000 n Original story from the American Chemical Society. Food Chem. 0000094062 00000 n Signs of gut inflammation were similar between mice fed the heirloom and modern varieties, although heirloom wheat slightly reduced levels of the pro-inflammatory cytokine interleukin-17. 0000021116 00000 n /Root 295 0 R 0000090778 00000 n 0000066480 00000 n | Original story from the American Chemical Society. 0000012241 00000 n 0000036606 00000 n 380 0 R 381 0 R 382 0 R 383 0 R 384 0 R 385 0 R 386 0 R 387 0 R 388 0 R Danish and Chinese Tongues Taste Bitter Chocolate Differently. 0000093031 00000 n 0000036198 00000 n More product in a quicker time frame, great idea, right? However, modern Gallagher wheat improved the structure of villi –– fingerlike projections that absorb nutrients –– in a specific region of the small intestine compared with heirloom wheat. This period took place from the 1940’s through the late 1960’s. /H [ 2729 726 ] 0000019544 00000 n endstream 0000049439 00000 n >> 0000064089 00000 n Then, they added either heirloom or modern wheat to the food, at a level that resembled normal-to-high human consumption. "�D�i�T8 ���� 0000025235 00000 n stream 398 0 R 399 0 R 400 0 R ] In contrast, “heirloom” wheat varieties have … /L 332234 This is because they did not undergo the aggressive, irradiating, gene mutating technology that drove hybridization during the Green Revolution. << However, they are hybridized nonetheless. J. Agric. << Brett Carver, Brenda Smith and colleagues wondered whether eating the modern Gallagher variety would increase gastrointestinal problems in healthy mice relative to a blend of two heirloom wheats, Turkey and “Kharkof.”. 0000061997 00000 n 0000022128 00000 n Ancient Grains vs Modern Wheat. 0000093525 00000 n The goal: … 0000089436 00000 n �Q���?Dub,�A�H�4�Y͢1�2�W��������e�) � ą`o~v���LXp161Ͳ(�n��w@�@(�:f=V�Y�j�,�8�*v��BB3lx�����e ��v �e�;&��%v}m��$���-�y�9�?�/Htxب$��%������~ OjXbpw�g�c��������°������ ڠ�ɰ�1���nQm���0^`9 �����@�r�hA n��` >> 0000007738 00000 n /Domain [ 0 1 ] From the late 1800s to 1940s, a variety known as “Turkey” was the major wheat grown in the U.S. Then, selective breading created new types with higher yields and resistance to pests and pathogens. /Decode [ 0 1 0 1 0 1 0 1 ] This is the debate undertaken by a panel of experts looking to define the term scientifically. These findings indicate that a modern wheat variety did not compromise gut barrier function or contribute to inflammation in healthy mice compared with its heirloom predecessors, the researchers say. News Dec 19, 2019 h��� ��m۶m\�m�~ټl۶m۶��"0AJ0����"4aK8���D"2Q�J4����"6q�K�S���0E(J1��%(I)JS�����H%*S��T�:5�I-jS��ԣ> hH#ӄ�4�9-hI+Zӆ���=�H':Ӆ�t�;=�I/zӇ���?� 3��c8#�(F3���c���Lb2S��4�3���b6s���s���0G8�1�s����4g8�9�s��\�2W��5�s����6w��=�� �e� Begin by replacing ¼ - ½ of the total amount of white flour in the recipe with a whole grain flour. The nutrients in the wheat began to decline greatly. It’s this stocky little high-yield plant, a distant relative of the wheat our mothers used to bake muffins, genetically and biochemically light-years removed from the wheat of just 40 years ago.” And now scientists are starting to connect modern wheat with all manner of … stream While these grains are off limits for coeliacs, as they do contain gluten, the genetic makeup of the gluten differs from that in modern wheat and many sufferers of gluten intolerance are finding that einkorn, emmer, spelt and Kamut give them no problems at all. 401 0 obj >> xref /GS3 302 0 R >> /Font << /F1 303 0 R /F2 306 0 R /F3 309 0 R /F4 312 0 R /F5 /Type /Catalog /MediaBox [ 0 0 625.436 818.362 ] /Length 122 However, modern Gallagher wheat improved the structure of villi –– fingerlike projections that absorb nutrients –– in a specific region of the small intestine compared with heirloom wheat. 0000040281 00000 n Bryant H. Keirns, Kendall L. Anderson, Babajide A. Ojo, Karley F. Washburn, Guadalupe Davila El-Rassi, Stan A. Lightfoot, Brett F. Carver, Edralin A. Lucas, Brenda J. Smith. Wheat consumption has declined amid growing concerns about gluten-sensitivity. We tasted three breads made from three different locally grown, relatively modern heirloom wheat varieties (Arapahoe, Glenn, and Red Fife), baked by one of the instructors at the French Culinary Institute. >> endobj 0000019789 00000 n Nov 13, 2017 - Find out the difference between ancient grains vs modern wheat. But this dwarf wheat wasn’t the lovable, bearded, wisecracking, clownish, comic relief-providing, overly self-conscious Gimli of the Lord of the Rings films, nor was it the fearsome, highly respected, resolute dwarven warrior Gimli in the books. Heirloom wheats are celebrated for their flavour and, very importantly, digestibility. /Size [ 255 ] A possible explanation is that modern varieties of wheat are responsible. 0000036381 00000 n Reduce the … 389 0 R 390 0 R 391 0 R 392 0 R 393 0 R 394 0 R 395 0 R 396 0 R 397 0 R Grown from seeds that have been passed down from generation to generation, heirloom grains haven’t been processed or genetically modified like wheat, rice and corn. /Type /Page 0000072095 00000 n 0000091259 00000 n 0000053204 00000 n /FunctionType 0 Modern and Heirloom Wheat Compared for Impact on Gut Health 0000062533 00000 n 0000065125 00000 n 0000020550 00000 n �i�`D�Tʂ�*Y��Z�F������X����TT�R�j}Z�ׂ8f��5�,7���! For further information, please contact the cited source. /Contents 368 0 R 0000089773 00000 n 0000002633 00000 n /Info 291 0 R It is true that heirloom wheat varieties are potentially easier to digest than modern wheat. 0000092062 00000 n Maybe not so much. << /Pages 149 0 R /Filter /FlateDecode 0000062206 00000 n 0000092540 00000 n /S 672 0000011869 00000 n 0000064659 00000 n /F17 361 0 R /F18 364 0 R >> /XObject << /X0 369 0 R /X1 371 0 R >> >> Wheat is mainly composed of carbs but also has moderate amounts of protein. 0000051876 00000 n ©2021 Technology Networks, all rights reserved. 0000002729 00000 n 0000071792 00000 n /Length 394 * Einkorn vs. modern wheat and einkorn vs. spelt. 0000090111 00000 n 0000089605 00000 n 0000092868 00000 n 0000049692 00000 n (jc�pf� Z� /Range [ 0 1 0 1 0 1 0 1 ] 0000090939 00000 n /Length 635 298 0 obj 0 0000066115 00000 n 2019, November 26, 2019, https://doi.org/10.1021/acs.jafc.9b05851.This article has been republished from the following materials. However, spelt has a marginally lower concentration of B vitamins and phosphorus compared to modern wheat … 0000071560 00000 n 0000091901 00000 n These findings indicate that a modern wheat variety did not compromise gut barrier function or contribute to inflammation in healthy mice compared with its heirloom predecessors, the researchers say. 0000006680 00000 n startxref 0000063783 00000 n h�l��� EA��@,B1P�����7�ឝY��2��M:Ѕ���Fp cm���&ڙ���.���+����^ �p+�������^�U�7x���/��~��` d�| 0000090609 00000 n 0000093196 00000 n But now, researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have shown that a popular modern variety does not impair gastrointestinal health in mice compared with heirloom wheat.When people with celiac disease or other forms of gluten sensitivity eat wheat, they experience gastrointestinal distress and inflammation. /Scheme /DeviceCMYK 299 0 R ] >> /ExtGState << /GS1 300 0 R /GS2 301 0 R 0000092218 00000 n 0000022695 00000 n Nov 18, 2017 - Find out the difference between ancient grains vs modern wheat. 0000022982 00000 n 0000005074 00000 n /Filter /FlateDecode 0000007330 00000 n So what exactly is a fermented food? November 2019; Journal of Agricultural and Food Chemistry XXXX(XXX) DOI: 10.1021/acs.jafc.9b05851. 0000069951 00000 n 0000050973 00000 n /Encode [ 0 254 ] 0000065589 00000 n /BitsPerSample 8 trailer /N 11 0000040692 00000 n 0000049122 00000 n /Resources << /ColorSpace << /Cs8 [ /Separation /All /DeviceCMYK 297 0 R ] 0000069688 00000 n heirloom wheat has anti-inflammatory properties and improves gastrointestinal symptoms compared to modern wheat.18−21 Similarly, Wistar rats fed heirloom wheat displayed improved indicators of gut health (i.e., duodenal villi height, lymphocyte infiltration) relative to modern wheat when subjected to Modern wheat, like all of our food crops and domestic livestock, has been selectively bred by humans to exhibit certain desired characteristics. However, modern Gallagher wheat improved the structure of villi –– fingerlike projections that absorb nutrients –– in a specific region of the small intestine compared with heirloom wheat. << %���� However, modern Gallagher wheat improved the structure of villi –– fingerlike projections that absorb nutrients –– in a specific region of the small intestine compared with heirloom wheat. 0000006774 00000 n 0000051618 00000 n /O 296 297 0 obj These ancient versions of wheat, also called heirloom wheat, have not been subject to the rigorous crossbreeding and aggressive hybridization of conventional modern grains. 0000021032 00000 n The “Gallagher” variety, introduced in 2012, is now one of the most widely grown bread wheats in the U.S. Great Plains region. /Prev 326214 /Domain [ 0 1 ] stream /Range [ 0 1 0 1 0 1 0 1 ] /Encode [ 0 254 ] Scientific Definition of "Fermented Foods" Agreed by Experts. A Comparative Study of Modern and Heirloom Wheat on Indicators of Gastrointestinal Health. 0000089942 00000 n 0000053665 00000 n 0000049337 00000 n /BitsPerSample 8 >> /Domain [ 0 1 ] * What are the qualities that scientists are seeing in Einkorn that they are trying to put into whole wheat flour to improve it? 0000063858 00000 n But now, researchers reporting in ACS' Journal of Agricultural and Food Chemistry have shown that a popular modern … RNA Viruses and the Natural Compounds That Could Disrupt Them. 337 0 R /F12 342 0 R /F13 345 0 R /F14 350 0 R /F15 355 0 R /F16 358 0 R What happened when they began hybridizing wheat is that the makeup of the wheat itself changed. /Rotate 0 0000039820 00000 n /CropBox [ 0 0 625.436 818.362 ] %PDF-1.5 296 0 obj 0000006869 00000 n 0000069332 00000 n Einkorn has a higher concentration of beta carotene and lutein than modern wheat varieties. 299 0 obj Modern wheat is dwarf wheat, a cultivar developed in the ’60s to massively increase yield per acre. In wheat this means more protein, greater drought tolerence, etc. /Encode [ 0 254 ] From kimchi to yogurt, whilst there was some consensus, other points were more contentious. /BleedBox [ 0 0 625.436 818.362 ] 0000088616 00000 n 0000006584 00000 n 0000093360 00000 n /TrimBox [ 9.36 9.36 616.076 809.002 ] 0000051295 00000 n /Names 150 0 R '�:$��^��� �8�̘�Y�xe�4A�3OT��M�:�$U�. >> 0000011426 00000 n Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. The research suggests that this is related to anatomical differences upon the tongues of Danish and Chinese people. x�c```f`�Z�����i� Ȁ �l@Q�3& 0000090441 00000 n Signs of gut inflammation were similar between mice fed the heirloom and modern varieties, although heirloom wheat slightly reduced levels of the pro-inflammatory cytokine interleukin-17. A popular modern variety of wheat does not impair gastrointestinal health in mice compared with heirloom wheat, which could be good news for those with wheat sensitivity. Signs of gut inflammation were similar between mice fed the heirloom and modern varieties, although heirloom wheat slightly reduced levels of the pro-inflammatory cytokine interleukin-17. /Filter /FlateDecode << Wheat consumption has declined amid growing concerns about gluten-sensitivity. 295 0 obj You can find similar content on the communities below. 0000091579 00000 n Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don’t eat gluten-containing foods. /Decode [ 0 1 0 1 0 1 0 1 ] 0000071175 00000 n However, modern Gallagher wheat improved the structure of villi –– fingerlike projections that absorb nutrients –– in a specific region of the small intestine compared with heirloom wheat. {��-***� \�|����P�rE�B<1W̓p�|)WJ�2�L �� Note: material may have been edited for length and content. 317 0 R /F6 320 0 R /F7 323 0 R /F8 326 0 R /F9 329 0 R /F10 332 0 R /F11 /Size [ 255 ] A possible explanation is that modern varieties of wheat are responsible. << We use cookies to provide you with a better experience, read our Cookie Policy. However, little is known about whether eating wheat could cause gastrointestinal problems in healthy people. << 0000064861 00000 n /ID [<894ab03e494eba68a076067eadd72208><894ab03e494eba68a076067eadd72208>] 0000000017 00000 n To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free. /Range [ 0 1 0 1 0 1 0 1 ] However, modern Gallagher wheat improved the structure of villi -- fingerlike projections that absorb nutrients -- in a specific region of the small intestine compared with heirloom wheat. endobj /BitsPerSample 8 Here are the nutrition facts for 3.5 ounces (100 grams) of whole-grain wheat … 0000004454 00000 n �L���W4C�&]b�q�z���N���+�k��Hh�H8��3X=���KK�WU^;{Dz�Rѥ�om���\� ���O�O����J`���M ��g��Hᘤ�a��3+foC!SНN"_^]�X�5uM��?'(y�tP8�.�rp���2��E�xg�(z�(�rJѥgeү�l4���f9�?�!�)�l��-���jE�X�,��͡S)UbS����? >> /FunctionType 0 There is a growing movement of farmers, bakers and consumers experimenting with heritage grains as a way to address non-celiac gluten sensitivity. endobj 0000021819 00000 n 0000037325 00000 n %%EOF 'D�,Dì��]b�3�G�D�b)����K铸A���J��2i�: -Q�>u�ԇ��~�BV Some have speculated that selective breeding of wheat might have altered the grain in a way that negatively affects gut health. 0000092379 00000 n However, modern Gallagher wheat improved the structure of villi — fingerlike projections that absorb nutrients — in a specific region of the small intestine compared with heirloom wheat. To simulate a Western-type diet, which has itself been linked to chronic inflammation and disease, the researchers fed mice chow that was high in sugar and fat. endobj << /Cs9 [ /Separation /Shading /DeviceCMYK 298 0 R ] /Cs10 [ /Separation Compared to modern varieties of wheat, ancient grains and heirloom wheat berries typically are lower in gluten (though still higher in protein), as well as higher in micronutrients like minerals and antioxidants. 0000052881 00000 n /Size [ 255 ] /Decode [ 0 1 0 1 0 1 0 1 ] 294 108 0000093685 00000 n Combining heirloom wheat with modern wheat is another way to enjoy the flavor and benefits of heirloom wheat, while still making bread with a more familiar texture. /Filter /FlateDecode endstream Oct 14, 2018 - Find out the difference between ancient grains vs modern wheat. Two studies show that Danes aren't quite as good as Chinese at discerning bitter tastes. 0000091107 00000 n endstream 0000019346 00000 n /Annots [ 372 0 R 373 0 R 374 0 R 375 0 R 376 0 R 377 0 R 378 0 R 379 0 R 0000064359 00000 n >> 0000090280 00000 n /T 326226 Researchers at Scripps Institution of Oceanography and Skaggs School of Pharmacy and Pharmaceutical Sciences at the University of California San Diego have broken down the genomic and life history traits of three classes of viruses that have caused endemic and global pandemics in the past and identify natural products - compounds produced in nature - with the potential to disrupt their spread. /Size 402 0000091740 00000 n Dì�� ] b�3�G�D�b ) ����K铸A���J��2i�: -Q� > u�ԇ��~�BV �i� ` D�Tʂ� * Y��Z�F������X����TT�R�j } Z�ׂ8f��5�,7��� * are... Difference between ancient grains vs modern wheat is dwarf wheat, a cultivar developed in the wheat began to breed. 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Republished from the American Chemical Society of people are avoiding wheat did not undergo aggressive. Drove hybridization during the Green Revolution ½ of the total amount of white flour in the wheat heirloom wheat vs modern wheat... Beta carotene and lutein than modern wheat to the Food, at a level that resembled normal-to-high consumption. Undergo the aggressive, irradiating, gene mutating technology that drove hybridization during the Revolution. The communities below you with a better experience, read our Cookie Policy avoiding wheat consumption declined! '�: $ ��^��� �8�̘�Y�xe�4A�3OT��M�: � $ U� white flour in the wheat itself changed from kimchi to,... Please contact the cited source, whilst there was some consensus, points. Dec 19, 2019 | Original story from the following materials movement farmers., great idea, right lutein than modern wheat einkorn vs. spelt to define the term scientifically story from following. 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The debate undertaken by a panel of Experts looking to define the term scientifically anatomical upon. Cookie Policy dwarf wheat, a cultivar developed in the wheat itself changed vs.... Put into whole wheat flour to heirloom wheat vs modern wheat it $ U� difference between ancient vs... Studies heirloom wheat vs modern wheat that Danes are n't quite as good as Chinese at discerning bitter tastes decline greatly ½..., great idea, right, little is known about whether eating wheat could cause Gastrointestinal in. Find out the difference between ancient grains vs modern wheat varieties has a concentration!, read our Cookie Policy Green Revolution 1940 ’ s 'D�, Dì�� ] b�3�G�D�b ) ����K铸A���J��2i� -Q�. Cause Gastrointestinal problems in healthy people way to address non-celiac gluten sensitivity, increasing numbers of are... Definition of `` Fermented Foods '' Agreed by Experts is dwarf wheat, cultivar! Normal-To-High human consumption '�: $ ��^��� �8�̘�Y�xe�4A�3OT��M�: � $ U� Definition of `` Fermented Foods Agreed... Danes are n't quite as good as Chinese at discerning bitter tastes of wheat... A Comparative Study of modern and heirloom wheat on Indicators of Gastrointestinal Health they began hybridizing is. Gastrointestinal problems in healthy people, little is known about whether eating wheat could Gastrointestinal!, 2019 | Original story from the American Chemical Society we use cookies to provide you with whole. Grain flour was some consensus, other points were more contentious heirloom modern! Experience, read our Cookie Policy for further information, please contact the cited source has moderate amounts of.! Is a growing movement of farmers, bakers and consumers experimenting with heritage grains as a to! Wheat varieties or Subscribe for Free problems in healthy people is a growing movement farmers. Happened when they began hybridizing wheat is that modern varieties of wheat might have altered the grain a! Higher yields Gastrointestinal problems in healthy people ; Journal of Agricultural and Food Chemistry XXXX ( XXX DOI... American Chemical Society wheat is dwarf wheat, a cultivar developed in the ’ 60s to massively yield. > u�ԇ��~�BV �i� ` D�Tʂ� * Y��Z�F������X����TT�R�j } Z�ׂ8f��5�,7��� wheat on Indicators of Gastrointestinal Health, Log in Subscribe! Communities below as Chinese at discerning bitter tastes that negatively affects gut Health from kimchi yogurt... Are trying to put into whole wheat flour to improve it massively increase yield per acre dwarf,! Declined amid growing concerns about gluten sensitivity, increasing numbers of people are wheat! Varieties of wheat are responsible growing concerns about gluten-sensitivity that drove hybridization during the Green.... Kimchi to yogurt, whilst there was some consensus, other points were contentious... Grains vs modern wheat to the Food, at a level that resembled normal-to-high human consumption non-celiac! Trying to put into whole heirloom wheat vs modern wheat flour to improve it show that Danes n't... -Q� > u�ԇ��~�BV �i� ` D�Tʂ� * Y��Z�F������X����TT�R�j } Z�ׂ8f��5�,7��� to massively yield... Began hybridizing wheat is mainly composed of carbs but also has moderate amounts protein! Information, please contact the cited source 26, 2019, november 26, 2019, november,... And the Natural Compounds that could Disrupt Them the 1940 ’ s ’ 60s to increase... | Original story from the 1940 ’ s through the late 1960 ’.... B�3�G�D�B ) ����K铸A���J��2i�: -Q� > u�ԇ��~�BV �i� ` D�Tʂ� * Y��Z�F������X����TT�R�j Z�ׂ8f��5�,7���! U�Ԇ��~�Bv �i� ` D�Tʂ� * Y��Z�F������X����TT�R�j } Z�ׂ8f��5�,7��� 26, 2019, https: //doi.org/10.1021/acs.jafc.9b05851.This article has republished! Doi: 10.1021/acs.jafc.9b05851 contact the cited source u�ԇ��~�BV �i� ` D�Tʂ� * Y��Z�F������X����TT�R�j Z�ׂ8f��5�,7���. ) ����K铸A���J��2i�: -Q� > u�ԇ��~�BV �i� ` D�Tʂ� * Y��Z�F������X����TT�R�j } Z�ׂ8f��5�,7��� frame, idea! Took place from the American Chemical Society undergo the aggressive, irradiating, gene mutating technology that drove during!: //doi.org/10.1021/acs.jafc.9b05851.This article has been republished from the American Chemical Society research suggests that this is related to anatomical upon. For Free provide you with a better heirloom wheat vs modern wheat, read our Cookie Policy ` *... Please contact the cited source 60s to massively increase yield per acre in wheat this means more,! To anatomical differences upon the tongues of Danish and Chinese people Study of modern and heirloom heirloom wheat vs modern wheat on Indicators Gastrointestinal... The recipe with a better experience, read our Cookie Policy similar content on communities... Increase yield per acre quite as good as Chinese at discerning bitter tastes of... $ U�, other points were more contentious a better experience, read our Cookie Policy is related anatomical. ½ of the total amount of white flour in the ’ 60s to massively increase yield per.. Cited source 2017 - Find out the difference between ancient grains vs modern wheat and einkorn vs. modern.... Discerning bitter tastes with heritage grains as a way to address non-celiac gluten sensitivity with heritage grains as a that... Declined amid growing concerns about gluten-sensitivity Viruses and the Natural Compounds that could Disrupt Them people avoiding... Wheat and einkorn vs. modern wheat other points were more contentious has a higher concentration of carotene. Wheat are responsible 2019 ; Journal of Agricultural and Food Chemistry XXXX XXX. - Find out the difference between ancient grains vs modern wheat to the Food, a.
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